The Coalition for Healthy School Food organized two panel discussions during Food Secure Canada’s Cultivating Change event in November 2020. You can watch or listen to the first session from November 13th here. This discussion looked at how to embed anti-racist principles in school food programming with an engaging panel that shared insights from their experiences with school meal programs, school gardens and school food literacy programs.
Anti-racism is the active process of identifying and eliminating racism by changing systems, the organizational structures, policies and practices, as well as attitudes, so that power is fundamentally redistributed and shared equitably.
